Cuisines

Years ago, I fell hard for a lemony Greek soup at Panera Bread. It was just a special back then,...

This pasta came about one night when I started making up dinner as I went along, using what I had...

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day,...

These fried cinnamon-sugar homemade churros are best when fresh and hot. Try them with a cup of coffee or hot...

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the...

To create a more “grown-up” grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a...

"The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating," notes Martha Hightower...

This traditional Spanakopita Casserole features spinach and feta cheese. You can serve it as a side dish or meatless main...

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by...

Here's a nice change of pace from traditional spaghetti. The spaghetti noodle crust makes a pretty presentation.—Ruth Andrewson, Leavenworth, Washington

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...

These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs...

Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...

This creamy, tasty soup is the perfect dish for a cool winter day. I love the caraway seeds which provide...

I love the way the tortilla strips puff up when this is baked. It is a terrific no-fuss recipe that...

This zesty pasta dish is ideal for busy weeknights. It contains just a few ingredients, is easy to prep, and...

There's no pizza delivery in our rural community, so I rely on this recipe instead. The edges of the no-fail...

Ronda Karbo shared a soy sauce marinade that we used on colorful beef and vegetable kabobs. "When our grill comes...

—Taste of Home Test Kitchen

My grandmother and mother were known for their hearty, delicious Dutch meals—and this dish is a meal in itself. I've...

Our family enjoys this beef-stuffed cornbread with for a snack or even a simple entree. —Elizabeth Sanders, Obion, Tennessee

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

My husband and I make this recipe a lot when we eat outdoors, but it’s a great flavor burst to...

Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give...

I created these crispy crab cakes to include some of the fresh herbs from my garden. My husband loves them...

What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...