Easter Recipes

These glazed sugar cookies are perfect for nibbling between sips at a tea party, graduation or shower. —Lori Henry, Elkhart,...

For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.—Cindy Mahn,...

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy...

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always...

This elegant treat tastes as fantastic as it looks. A topping of mixed berries would also be wonderful. Taste of...

Going to the farmers market and talking with people who work on the farm inspires me to make recipes like...

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa

This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks...

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe...

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...

This classic combination of peas and carrots is enriched with a handful of flavor enhancers. Slow cooking allows the ingredients...

Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really...

Everyone who tastes my glazed asparagus takes a second helping, so I usually double the recipe. For another option, try...

My mother taught me how to cook when I was a young girl. The sweet tangerines and crunchy caramelized almonds...

This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib....

No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened....

During the last part of April one year, I picked what I had available in the garden. I found oregano,...

This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty whole...

This is one of the best (and most simple) ways I’ve found to serve broccoli. It’s also good with Parmesan...

We eat a lot of chicken at our house, and figuring out different ways to serve it gets challenging. My...

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also...

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down...

You could call this the "so good casserole" because that's what people say when they try it. It's a southern...

These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of...

This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food...