Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert.
I created this special berry dessert with fresh tarragon from my garden. The pretty layers are laced with the tarragon’s mild anise flavor and a balance of sweet and salty ingredients. Yum! —Tamara Huron, New Market, Alabama