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Onion Yorkshire Puddings

Total Time

Prep: 20 min. Bake: 30 min.


8 servings

This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. —Emily Chaney, Blue Hill, Maine
Onion Yorkshire Puddings Recipe photo by Taste of Home
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  • 1/2 pound yellow onions (about 3 medium), thinly sliced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 2 large eggs
  • 3/4 cup water
  • 3/4 cup 2% milk


  1. Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet.
  2. In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin.
  3. Bake 30-35 minutes or until puffed and golden brown. Serve immediately.

Nutrition Facts

1 serving: 118 calories, 5g fat (3g saturated fat), 63mg cholesterol, 343mg sodium, 14g carbohydrate (3g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Average Rating:
  • Doreen
    May 19, 2018

    I made these in muffin tins and they were perfect - just the right size. The recipe made 12 . I also sauteed mushrooms with the onions. Delicious and oh so easy!

  • JeMAnov18
    Mar 19, 2016

    Has anyone tried this in a single pan? Maybe a nine inch square pan or a 10 inch pie plate?

  • I_Fortuna
    Mar 16, 2016

    Love this and Yorkshire pudding. One could put these in the middle of a nice big popover too. Popovers can be filled with so many things. : )

  • kmoake
    Nov 17, 2014

    I was afraid to try this and finally did. It was so easy and everyone loved it! I didn't change a single thing.

  • centgraf
    Dec 31, 2012

    Made this for Christmas, it was delicious.

  • qtpie_in
    Dec 17, 2012

    No comment left

  • Cupcake-Princess
    Jan 29, 2010

    I make these alot for my family for dinner as a side dish. They are so yummy and are a nice variation to just a plain yorkshire pudding.

  • thelouws
    Nov 29, 2009

    After trying traditional yorkshire pudding for my South African born husband, we determined that these are much better and much easier!! We've made these many times since the initial publication.

  • josetsfe
    Jan 1, 2009

    I made these last night.. they were delicious but the onions didn't float to the top like the picture?>

  • apazak
    Nov 17, 2008

    No comment left