Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage. —Melissa Jelinek, Menomonee Falls, Wisconsin
Yorkshire Pudding with Bacon and Sage
Yorkshire Pudding with Bacon and Sage
Prep Time
15 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 5 bacon strips, chopped
- 2 tablespoons butter, melted
- 1-1/2 cups all-purpose flour
- 3 tablespoons minced fresh sage, divided
- 1/2 teaspoon salt
- 1-1/2 cups 2% milk
- 3 large eggs, room temperature
Directions
- Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels, reserving drippings.
- Transfer drippings to a measuring cup; add enough butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in oven until hot.
- Meanwhile, in a bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
- Bake for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until popovers are puffed and golden brown. Sprinkle with remaining bacon and sage.
Nutrition Facts
1 popover: 150 calories, 8g fat (3g saturated fat), 67mg cholesterol, 224mg sodium, 14g carbohydrate (2g sugars, 0 fiber), 5g protein.
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