Easter Recipes

Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...

My family always thought baked custard was a treat...and I especially like this coconut custard version. —Ruth Peterson, Jenison, Michigan

The lemon flavor in these yeast muffins makes them unique. My husband is a minister, and we're invited to many...

I recently made this simple but elegant appetizer to rave reviews. This thick mousse has a lovely presentation well suited...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a...

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in...

Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or...

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...

Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped...

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...

Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened...

We make this during holidays or on mornings when we know we're going to have a busy day. You can...

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...

When I couldn't find a recipe for dinner rolls, I created my own using a variety of herbs for extra...

Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also...

To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the...

This citrusy, golden-brown cake looks especially beautiful baked in a fancy fluted pan. Serve each slice with a dollop of...