Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert

Sponsored By
Kerrygold logo

Add Filter

    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but...


    Rhubarb Berry Bars

    Our calendar always fills up fast with potlucks and picnics to see family and friends and this is a dessert...


    Sweet and Savory Deviled Eggs

    My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...


    Celery Gratin

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

    Rose Wine Cocktail

    This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls...


    Chilled Asparagus with Basil Cream

    My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

    Rose and Raspberry Fool

    I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Cinnamon Rolls with Cookie Butter Filling

    I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....


    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...

    Swiss and Chive Quiche

    1 review

    I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...



    Simple Lemon Mousse

    This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it...


    Tout icon

    Sunny Citrus Cheesecake

    8 reviews

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...


    Sausage and Pancake Casserole

    11 reviews

    Trial and error made this pancake casserole recipe one that my family asks for time and time again. It's so...

    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Dark Chocolate-Caramel Macchiato Pie

    3 reviews

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...


    Slow-Cooked Chicken Caesar Wraps

    4 reviews

    I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended...


    Everything Breakfast Sliders

    1 review

    These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee,...


    Air-Fryer Lime Macaroons

    I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...


    Turkey & Swiss Frittata

    Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. You can use different spices to suit...


    Slow-Cooker Grits

    1 review

    Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked...


    Leek Quiche

    We often have potluck breakfasts at my school. I came up with this leek quiche recipe so I could bring...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Ranch Pasta

    1 review

    I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I...


    Strawberry Panzanella Salad

    Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal...


    Ham & Biscuit Breakfast Cups

    I love using my grandfather's homemade horseradish in dishes. This particular dish is unique because it also calls for rosemary....


    Grandma’s Baked Ham Salad Sandwiches

    This is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards....


    Pressure-Cooker Smoked Salmon Pasta

    1 review

    I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients. I...


    Strawberry Pretzel Dessert Jars

    3 reviews

    Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...