To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. —Carol Van Sickle, Versailles, Kentucky
Total TimePrep/Total Time: 15 min.
Makes22 servings (1 cup each)
- 8 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
- 2 liters ginger ale, chilled
- 1 liter cherry lemon-lime soda, chilled
- Ice ring, optional
- In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. Top with an ice ring if desired. Serve immediately.