To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. —Carol Van Sickle, Versailles, Kentucky
Total TimePrep/Total Time: 15 min.
Makes22 servings (1 cup each)
- 8 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed plus 3/4 cup thawed lemonade concentrate
- 2 liters ginger ale, chilled
- 1 liter cherry lemon-lime soda, chilled
- Ice ring, optional
- In a large punch bowl, combine water and lemonade concentrate. Stir in ginger ale and lemon-lime soda. Top with an ice ring if desired. Serve immediately.
Nutrition Facts1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 26g carbohydrate (24g sugars, 0 fiber), 0 protein.
Originally published as All-Occasion Punch in Crafting Traditions March/April 1998
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