Easter Recipes

Spring into Easter with our complete guide to the holiday. We’ve rounded up the best party planning tips, family activities (hello, dyed eggs!) and Easter recipes that’ll have you covered from brunch to dinner to dessert

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    Air-Fryer Bacon-Wrapped Tater Tots

    These bacon-wrapped goodies are always a hit with my friends and family. They’ll go fast, so you may want to double the recipe! —Joni Hilton, Rocklin, California

    Banana Pudding Cake

    I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...


    Orange Sweet Rolls

    This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....


    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I...


    Air-Fryer French Toast Sticks

    This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a...

    Air-Fryer Puff Pastry Danishes

    1 review

    These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...


    Blackberry Buttercream

    1 review

    Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate...

    Peanut Butter and Jelly Doughnuts

    A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...


    Tiramisu Cookies

    2 reviews

    These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...


    Easy Scottish Shortbread

    1 review

    These traditional butter cookies require only three ingredients. They’re so yummy, you won’t be able to stop at just one!...


    Strawberry Cupcakes with Whipped Cream Frosting

    2 reviews

    Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....

    Almond Butter Swirl Ice Cream

    Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite...


    Cinnamon Roll Casserole

    3 reviews

    Because we love cinnamon rolls, I created a slow-cooker recipe to have as a weekend breakfast or brunch. This is...


    Unicorn Manes

    2 reviews

    Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored...


    Glazed Doughnut Holes

    Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...


    Spiced Bacon Twists

    21 reviews

    A sweet and savory rub makes these tasty twists of bacon deliciously different and worth the extra step to prepare....

    Cornflake-Coated Crispy Bacon

    3 reviews

    I've loved my aunt's crispy-coated bacon ever since I was a child. Now I've shared the super simple recipe with...


    Marbled Orange Fudge

    23 reviews

    This decadent treat doesn't last long at our house. The Creamsicle flavor of this soft fudge brings on the smiles....


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    Ice Cream Kolachkes

    21 reviews

    These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy...


    Strawberry Apple Parfait

    I know I can always feel good about eating this healthy parfait for dessert! I enjoy the extra kick of...


    Berry, Lemon and Doughnut Hole Trifle

    1 review

    After my son called and said he was bringing home his college roommates, I was able to whip up this...


    Confectioners’ Sugar Glaze

    This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it...


    Ham and Scalloped Potatoes

    5 reviews

    I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little...


    Peanut Butter Cup Trifle

    2 reviews

    Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too....

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    Nut Fruit Bark

    Here's a sophisticated version of fruit bark. Dark chocolate turns into a rich mocha flavor with the espresso powder. If...


    Polka-Dot Macaroons

    10 reviews

    Macaroons studded with M&M's are easy to mix up in a hurry. That's good, because believe me, they never last...


    Drop Doughnuts

    15 reviews

    For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally...


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    Banana Bread Pudding

    25 reviews

    When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...


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    Homemade Holiday Marshmallows

    27 reviews

    This recipe was my grandpa’s favorite. Every year, he would busy himself by making Christmas marshmallows for his family
    ...


    Pudding-Filled Devil’s Food Cake

    10 reviews

    My grandmother gave me the recipe for her famous homemade chocolate cake. I remember she often had it when we...