Easter Recipes

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

For something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. The fruity...

Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen...

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...

Every time I serve this delicious smoked ham with its festive cherry sauce, I hear rave reviews. The glaze adds...

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as...

My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to any...

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown...

Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...

This light, beautiful and absolutely delicious souffle is sure to impress your brunch guests every time you serve it. They...

This sweet, smooth and fluffy dip is really a crowd-pleaser. Be careful—it's so good that you won't want to stop...

For an extra-special treat, try this sweet and buttery New Orleans bread pudding. The cowboys we serve it to say...

When I first made these cute little cups, they were a big hit. Now my husband often asks me to...

This scaled-down quiche fills a 7-inch pie pan to the brim and is perfect for serving two or three. I...

I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and...

"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety...

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as...

We serve this dish during the holidays because everyone is crazy about it. But it makes it to the table...

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred...

Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be...