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Glazed Doughnut Holes

1 review
Total Time
Prep: 5 min. + standing

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

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Test Kitchen Approved

Glazed Doughnut Holes

1 review
Prep Time 5 min
Yield 1 dozen

Ingredients

  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes
  • LEMON VARIATION:
  • 2 cups confectioners' sugar
  • 5 tablespoons lemon juice
Text Ingredients

Directions

  1. Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
  2. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.

Nutrition Facts

1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.

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