Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen

Glazed Doughnut Holes

Glazed Doughnut Holes
Prep Time
5 min
Yield
1 dozen
Ingredients
- 2 cups confectioners' sugar
- 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
- 12 doughnut holes
- LEMON VARIATION:
- 2 cups confectioners' sugar
- 5 tablespoons lemon juice
Directions
- Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
- Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.
Nutrition Facts
1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.
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