Spring Essence Soup with Pistou
Total TimePrep: 20 min. Cook: 25 min.
Makes6 servings (1-1/2 quarts)
We received a whole bunch of rhubarb with our last CSA box, and because I'm not a baker I tried to find a savory recipe using some of this bounty. Made this soup for our dinner tonight even though it's about 90 degrees and humid outside! So many levels of flavors and so many wonderful veggies in this dish! I added my own veggie broth made from kitchen scraps (it's a Covid thing I've been doing lately). Hubby and I both really loved this soup and I'll be putting it in our rotation as long as rhubarb is available. Really, really recommend this tasty soup!!
This is an explosion of complex yet delicious flavors . When I first came across the recipe I had my doubts but I’m so glad I tried it . It’s a keeper