Chicken Cassoulet Soup
Total TimePrep: 35 min. Cook: 6 hours
Makes7 servings (2-3/4 quarts)
The only change I made was using an extra can of kidney beans instead of garbanzo beans, just because I had them on hand. Great soup!!
DH made this last week. He tweeked it a bit by adding ham instead of bacon and he left out the chickpeas. We had it with a scoop of brown rice the first meal and with toasted cheese the second meal.
Hearty soup and very filling! The beans give it an interesting texture. My family would eat this again!
I substituted beef stew meat for the sausage and cooked it until the beef was tender. A hearty soup--good for the winter months.