Cream of Basil Soup
Total Time
Prep/Total Time: 20 min.
Makes
8 servings
I really enjoy creating my own recipes. This one evolved one afternoon when I had an abundance of basil in my garden. I serve it to the ladies' reading club, and everyone wanted the recipe!—Aida Von Babbel, Coquitlam, British Columbia
Reviews
I made this soup after receiving an abundance of fresh basil from a friend. I didn't have the exact ingredients the recipe called for. Mine could be called a lighter version. I used unsalted butter, 1% milk and light sour cream. It still turned out fabulous! I would def make this again.
This made a perfect match served with a tomato basil grilled cheese. I was pleasantly surprised by how much I liked this soup.