Vegetarian Recipes

This recipe is always a hit. In fact, I usually have to double it, and still there are no leftovers....

Just mention the word "beet" and most kids turn up their noses. Our two children never rushed to the table...

Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn...

We love to make this strawberry salad when there are plenty of fresh greens to pick. I serve it as...

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served...

More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce...

I love making homemade recipes for my family. This side dish compliments many main dishes and is so easy to...

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada

I’ve been making this recipe for more than 40 years. The pancakes are delicious with cheese sauce or sausage gravy....

Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these...

This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess...

Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family...

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing...

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun....

All of my favorite salads are topped off with this homemade poppy seed dressing. I use this sweet concoction to...

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. "These...

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that...

This is a Hungarian recipe from my mother. It's easy to make and flavorful.

"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served...

This special salad is lightly coated in a refreshing citrus dressing. I sometimes serve it with a side of cottage...

This is a favorite side dish to serve any time we're having company. I like to pair it with just...

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

I love both mashed potatoes and garlic, so this seemed like the perfect recipe for me. People say these potatoes...

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta...

In Portland, Tennessee, Jane Lear adds a fun layer of brown sugar and cinnamon to a yellow cake mix. "This...

This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple...