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Tomatoes with Buttermilk Vinaigrette

14 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Judith Foreman, Alexandria, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. —Judith Foreman, Alexandria, Virginia

Test Kitchen Approved

Tomatoes with Buttermilk Vinaigrette

14 reviews
Prep Time 20 min
Yield 12 servings

Ingredients

  • 3/4 cup buttermilk
  • 1/4 cup minced fresh tarragon
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup minced fresh chives
Text Ingredients

Directions

  1. In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.
  2. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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