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Tomatoes with Buttermilk Vinaigrette

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. —Judith Foreman, Alexandria, Virginia
Tomatoes with Buttermilk Vinaigrette Recipe photo by Taste of Home

Ingredients

  • 3/4 cup buttermilk
  • 1/4 cup minced fresh tarragon
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1-1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup minced fresh chives

Directions

  1. In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.
  2. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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