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Tomatoes with Buttermilk Vinaigrette

Name: Tomatoes with Buttermilk Vinaigrette
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 3/4 cup buttermilk; 1/4 cup minced fresh tarragon; 1/4 cup white wine vinegar; 3 tablespoons canola oil; 1-1/2 teaspoons sugar; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 4 pounds cherry tomatoes, halved; 1/3 cup minced fresh chives

14 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. —Judith Foreman, Alexandria, Virginia

Tomatoes with Buttermilk Vinaigrette Recipe photo by Taste of Home

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Ingredients

3/4 cup buttermilk
1/4 cup minced fresh tarragon
1/4 cup white wine vinegar
3 tablespoons canola oil
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
4 pounds cherry tomatoes, halved
1/3 cup minced fresh chives

Directions

In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving.
Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

Nutrition Facts

3/4 cup: 79 calories, 4g fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

Tomatoes with Buttermilk Vinaigrette

Total Time

Makes

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