Pineapple Cabbage Saute

Name: Pineapple Cabbage Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 can (8 ounces) crushed pineapple; 6 cups thinly sliced cabbage; 1 tablespoon olive oil; 2 tablespoons honey mustard salad dressing; 1/8 teaspoon white pepper

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

Ingredients

1 can (8 ounces) crushed pineapple
6 cups thinly sliced cabbage
1 tablespoon olive oil
2 tablespoons honey mustard salad dressing
1/8 teaspoon white pepper

Directions

Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through.

Nutrition Facts

3/4 cup: 85 calories, 4g fat (1g saturated fat), 0 cholesterol, 48mg sodium, 12g carbohydrate (10g sugars, 2g fiber), 1g protein.

Originally published as Warm Cabbage Salad in Weeknight Cooking Made Easy 2005

Reviews

Click stars to rate

Average Rating:

fjjefg

Jan 31, 2013

I needed a quick dish for our potluck when we first arrived in FL but had no honey mustard dressing so used mayo thinned with a little milk instead. This dish is so easy and very tasty! I'm planning to make it again this week.