Pineapple Cabbage Saute

Name: Pineapple Cabbage Saute
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 can (8 ounces) crushed pineapple; 6 cups thinly sliced cabbage; 1 tablespoon olive oil; 2 tablespoons honey mustard salad dressing; 1/8 teaspoon white pepper

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

This dish works best with thinly sliced cabbage, so it is best not to use a shredder.

TEST KITCHEN APPROVED

Pineapple Cabbage Saute

1 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

1 can (8 ounces) crushed pineapple
6 cups thinly sliced cabbage
1 tablespoon olive oil
2 tablespoons honey mustard salad dressing
1/8 teaspoon white pepper

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Directions

1
Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through.