Pineapple Cabbage Saute
This dish works best with thinly sliced cabbage, so it is best not to use a shredder.
Ingredients
- 1 can (8 ounces) crushed pineapple
- 6 cups thinly sliced cabbage
- 1 tablespoon olive oil
- 2 tablespoons honey mustard salad dressing
- 1/8 teaspoon white pepper
Reviews
I needed a quick dish for our potluck when we first arrived in FL but had no honey mustard dressing so used mayo thinned with a little milk instead. This dish is so easy and very tasty! I'm planning to make it again this week.