Vegetarian Recipes

Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch...

“The whole family will love this. The filling can be used for tacos, nachos, enchiladas or salads.” —Trisha Kruse, Eagle,...

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to...

Whole-grain oatmeal is a delicious way to start every day. For a change, swap chunks of granny smith apples for...

Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for...

Begin your day with a square of this scrumptious reduced-fat coffee cake. It's moist and yummy, with a band of...

Fresh fruits and veggies pair up for a fantastic summer salad that's savory, sweet and spicy all at once. Make...

This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile....

Lentils, like beans, are part of the legume family and add cholesterol-reducing fiber to this tasty soup. —Marybeth Gessele, Gaston,...

Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia

I enjoy making an assortment of vinegars but this is a favorite. The longer the cranberries and oranges sit in...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but...

These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping...

“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My...

The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and...

With roasted veggies, asiago cheese and plenty of dill, this frittata is packed with spring flavors. It looks impressive, but...

This African recipe comes from BeadforLife, an organization that, through the sales of hand-crafted beaded jewelry, helps teach Ugandan women...

My grandmother always made Nut and Poppyseed Roll, a Hungarian family favorite, as a treat for Christmas. It tastes extra...

What’s a cookout without potato salad? Incomplete, we say. We think Linda’s
version will become a summer staple. —Linda...

Family and friends say these cheesy potato pancakes are among the best they’ve ever tasted. Have them at breakfast or...

“Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these...

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions...

Looking for an eye-catching sweet bread to give as a gift? With tender, raspberry-filled layers, this lovely, two-loaf recipe is...

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will...

It’s guaranteed this festive vegetable medley will have guests asking for seconds. The portobello’s intense flavor and firm texture make...

The mild, fruity flavor of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite.