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Home Dishes & Beverages Salads Garden Salads

Tex-Mex Spinach Salad

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

10 servings

Updated: Sep. 30, 2022

I’m new to jicama, a root vegetable that’s popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. —Deborah Williams, Peoria, Arizona

$Tex-Mex Spinach Salad$

Tex-Mex Spinach Salad Recipe photo by Taste of Home

Ingredients

1 package (6 ounces) fresh baby spinach
4 medium tomatoes, chopped
1-1/2 cups cubed peeled jicama
3/4 cup shredded Mexican cheese blend
1 medium sweet red pepper, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2/3 cup chipotle ranch salad dressing

Directions

In a salad bowl, combine the first six ingredients. Serve with dressing.

Nutrition Facts

1 cup: 125 calories, 10g fat (2g saturated fat), 10mg cholesterol, 244mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 3g protein.