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No-Knead Whole Wheat Rolls

Name: No-Knead Whole Wheat Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 dozen.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 2 cups all-purpose flour; 1 cup whole wheat flour; 2 tablespoons butter, softened; 1 tablespoon honey; 1 tablespoon molasses; 1 teaspoon salt; 1 teaspoon Italian seasoning

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + rising Bake: 10 min.

Makes

1 dozen

Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia

No-Knead Whole Wheat Rolls Recipe photo by Taste of Home

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Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
2 cups all-purpose flour
1 cup whole wheat flour
2 tablespoons butter, softened
1 tablespoon honey
1 tablespoon molasses
1 teaspoon salt
1 teaspoon Italian seasoning

Directions

In a large bowl, dissolve yeast in warm water. Add remaining ingredients. Beat on medium speed 3 minutes (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. Stir batter down. Set aside 1/4 cup batter. Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter. Cover and let rise until doubled, about 8-12 minutes.
Bake 10-15 minutes or until golden brown. Cool 1 minute before removing from pan to a wire rack.

Nutrition Facts

1 each: 139 calories, 2g fat (1g saturated fat), 5mg cholesterol, 212mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 4g protein.

No-Knead Whole Wheat Rolls

Ingredients

Directions

Nutrition Facts

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