Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown.
Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.
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pajamaangel
May 6, 2020
No comment left
abashu
Jan 17, 2015
I great recipe that brings some added flavor to your mashed potatoes.
BobbysChicagoBAbe
Jan 28, 2013
Sounded yummy, but really quite dry. Need to add butter or gravy to it.
mkaskela
Dec 12, 2012
No comment left
Joscy
Feb 24, 2009
Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again.
Reviews
No comment left
I great recipe that brings some added flavor to your mashed potatoes.
Sounded yummy, but really quite dry. Need to add butter or gravy to it.
No comment left
Thank you for sharing your recipe Mrs. Hoekema. I recall as a child my mom making a dish similar to yours. I am pleased to see it posted here. Look forward to making it soon. Thank you again.
No comment left