Easy Chocolate Clusters
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've...
Italian-Style Cabbage Rolls
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's...
Three-Bean Salsa
Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina...
Peppered Beef Tenderloin Roast
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...
Herb-Crusted Red Snapper
An appetizing blend of herbs complements the mild flavor of these flaky fillets from field editor Nella Parker of Hersey,...
Greek Garden Salad
In the summer, when my garden vegetables are in abundance, I serve this salad. We eat this pretty blend often....
Barley Broccoli Soup
This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious -...
Tossed Salad with Peaches
Here's a colorful salad with a wide range of tastes and textures that go together so well. There are sweet...
Italian Pulled Pork Sandwiches
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York
Open-Faced Omelet
This tasty breakfast dish is a snap to make with convenient frozen hash browns. It gets its colorful look and...
European Tossed Salad
Here's a swift salad that Rachel Rosenbaum puts on her Brooklyn, New York dinner table when time is extra tight....
Tomato Ground Beef Mix
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety...
Gluten-Free Chili Beef Pasta
After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for...
Mixed Berry Pizza
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a...
Overnight Spinach Manicotti
A friend gave me an awesome recipe for manicotti...and I set out to make it a little healthier. Now, whether...
Home-Style Chicken Soup
“I’ve relied on this easily prepared broth on many occasions,” Kathy Rairigh shares from Milford, Indiana. “Mom gave me the...
Fresh Tomato Pasta Toss
My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest....
Chicken Broccoli Fettuccine
“My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup,...
Scalloped Pineapple
This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia
Easy Sesame Broccoli
For a time-saving addition to supper, Myra Innes seasons broccoli spears with lemon, soy sauce and sesame seeds. It's a...
Mozzarella Tuna Melts
While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. "Our daughter's home economics teacher shared the recipe for these...
Graveyard Veggie Pizza
Scare your guests with this delicious, yet good-for-you addition to your next Halloween party!—Taste of Home Test Kitchen
Roasted Garlic and Sweet Potato Soup
“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...
Roasted Garlic Vinaigrette
Our Test Kitchen came up with this full-flavored vinaigrette. Roasted garlic is blended with Italian seasoning, Dijon mustard, tarragon vinegar...
Red Potato Salad Dijon
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I...
Angel Hair Pasta with Lobster
A light, lemon-garlic wine sauce enhances the flavor of tender lobster in this extra-special dish. Arugula adds a bit of...
Crumb-Coated Chicken Thighs
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven...
Crumb-Topped Blueberry Coffee Cake
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze...
Bill’s Apple Butter
Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I...