Bill’s Apple Butter
Total TimePrep: 3-1/2 hours Process: 5 min.
- 15 pounds early-season apples (Gala, Jonathan and/or Cortland), peeled and quartered
- 3/4 cup cider vinegar
- 5-1/3 cups packed brown sugar
- 4 cups sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon cinnamon extract
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 cup red-hot candies
- 1 cup boiling water
- In a stockpot, combine apples and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan.
- Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until mixture reaches a thick, spreadable consistency.
- Remove from heat. Carefully ladle hot mixture into eight hot sterilized 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
- Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Editor's NoteThe processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutrition Facts2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.
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Sep 29, 2017
Hi Sara,If you look at the last line of direction it says Yield: 8 Pints. So your calculations are correct.Susan StetzelRecipe Support SpecialistTaste of Home Magazine
Sep 26, 2017
Hello, This sounds delicious! 128 servings at 2 TBS per serving is not very helpful. Generally a canning recipe is converted to the pints, 1/2 pints, or quarts. So this comes out to about 8 pints? Just making sure my calculations are correct. Thank you so much! Sara
Sep 26, 2017
This is exactly the perfection of a apple butter recipe to be handed down generation to generation. You can smell it wafting from our fall pickings bringing back a slew of memories.
Sep 26, 2017
Bill OH Bill-love your secret ingredient of RedHots. I've slipped those secretly into many an apple pie~I cud kick myself for not buying the ultra huge bag of Jonathans I saw in market an hr ago. This is right up my alley of desired flavors especially on almost anything including a nice slice of pork tenderloin. can't wait to get crackin on this- will report when I do-saving to computer-thanks again for post
May 29, 2015
My grandmother's secret was red hots! I'll have to try yours, because, alas! No one thought to keep the recipe