Manhattan Clam Chowder
I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey
Easy Red Sangria
This red sangria recipe makes a whole pitcher of fruity wine punch to share with friends on a hot summer...
Lemon Tom Collins
A classic Tom Collins cocktail requires nothing more than gin, zesty lemon, some sweetness and a bit of bubble. Served...
Dark ‘n Stormy
One of the great rum cocktails, the classic Dark 'n Stormy is a little sweet with plenty of gingery spice....
Virgin Mojito
Cool down this summer with a refreshing virgin mojito. Here's how to make a virgin mojito that has all the...
Gimlet
This vodka gimlet recipe makes a low-effort, zesty cocktail that's less botanical and more neutral than the classic gin gimlet....
Boiled Shrimp
These boiled shrimp pop with flavor and make a quick appetizer. Spread the shrimp out on a platter with garlic...
Steamed Shrimp
Enjoy these tender steamed shrimp in any recipe calling for cooked shrimp: pasta, grain bowls, wraps, shrimp cocktail or shrimp...
Frozen Espresso Martini
The viral drink just got better. Take everything you love about an espresso martini and make it slushy! —Taste of...
The Best Green Smoothies
Brighten your mornings with this green smoothie recipe. In just 10 minutes, you'll have a flavorful, healthy drink.
Shrimp Cocktail
Tender, well-cooked shrimp is paired with a flavorful sauce made with sweet ketchup, tart lemon juice, sharp horseradish and savory...
Cadillac Margaritas
You'll need all top-shelf spirits to make this Cadillac margarita. It's a swanky upgrade to the classic drink!
Cranberry Margarita
When you want the flavors of a margarita but it's snowing outside, whip up a cranberry margarita. It's everything you...
Virgin Margaritas
You don't need store-bought limeade, zero-proof alcohol or any fancy ingredients to create this refreshing summer sipper. All you need...
Pitcher Margaritas
When the warm weather rolls around, treat yourself and a few friends to a tasty pitcher of margaritas.
Espresso Martini
Here's how to make a simple and sophisticated espresso martini at home—a drink that will delight cocktail aficionados and coffee...
Sweet Rum Punch
Nothing says "I'm on vacation" like a refreshing rum punch recipe. Here's how to make rum punch the classic way.
Zucchini Chips
These zucchini chips are a fantastic snack or summer side dish. Coated with a Parmesan, basil and panko breading, these...
3-Ingredient Banana Bread
It won't be long before you're able to make this 3-ingredient banana bread without looking at the recipe!
Tanghulu
Learn how to make tanghulu, a classic Chinese street food that looks gorgeous and tastes even better. We coat strawberries...
Gefilte Fish
This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar...
Blueberry Papaya Smoothie Bowl
Some of my favorite foods are blueberries, almond milk and date syrup, so I used them to invent this blueberry...
Pineapple Coconut Refresher
This tropical drink is lower in calories and fat than most smoothie recipes. It's quite refreshing and packed with vitamins...
Cinnamon Sugar Doughnuts
Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!
Panko Chicken Tenders
Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...
Air-Fryer Chicken Strips
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Planter’s Punch
If you like your Planter's Punch on the sweet side, add a splash of simple syrup to the shaker. A...
Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
