Planter’s Punch

A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.—Taste of Home Test Kitchen

Ingredients

7 cups ice cubes
1 cup dark rum
1 cup orange juice
1/2 cup unsweetened pineapple juice
2 ounces amaretto
2 ounces grenadine syrup
GARNISH:
Orange slices and maraschino cherries

Directions

Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.

Nutrition Facts

1-1/2 cups: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.

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Originally Published on sitename.com