A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 7 cups ice cubes
- 1 cup dark rum
- 1 cup orange juice
- 1/2 cup unsweetened pineapple juice
- 2 ounces amaretto
- 2 ounces grenadine syrup
- Orange slices and maraschino cherries
- Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.
Nutrition Facts1-1/2 cups: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.
Originally published as Planter's Punch in The Taste of Home Cookbook - Entertaining Edition Released to WEB