Pressure-Cooker Wine-Braised Beef Shanks
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure...
Homemade Sauerkraut
You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. Put down that...
Florida BBQ Sauce
Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...
Nashville BBQ Sauce
This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. —Taste of...
East Carolina BBQ Sauce
On a recent trip to the East Coast, I discovered this bold, spicy Carolina BBQ sauce. I'm not a huge...
Beergarita Chicken Tacos
I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was...
Quinoa, Fresh Fig & Honey-Balsamic Parfaits
This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...
Citrus & White Grape Juice Party Punch
I was looking for a drink that wouldn't stain expensive prom dresses and tuxedos. Everyone loved this white grape juice...
Spicy Pickled Grapes
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky...
Cauliflower Tabbouleh
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my...
Pressure-Cooker French Onion Soup
I love French onion soup on a cold night, but I don't love the time it takes. This is my...
Curried Chicken and Sweet Potatoes
This chicken and sweet potato dish is a delicious combination of sweet and savory flavors. I like to add a...
Easy Seafood Salad
This super simple, deceptively delicious recipe was inspired by a seafood salad I had in the Bahamas that featured conch....
Puff Pancake with Bourbon Peaches
I could make this breakfast every weekend when we are smack-dab in the middle of peach season.—James Schend, Pleasant...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
Pressure-Cooker Red Clam Sauce
This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta...
Pressure-Cooker Lentil Pumpkin Soup
Plenty of herbs and spices brighten up my hearty pumpkin soup. It?s just the thing we need on nippy days...
Berry Smoothie Bowl
I've always loved smoothies but sometimes I want to linger over breakfast instead of sipping it on the go. That's...
Slow-Cooker Minestrone
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...
Lemon and Coriander Greek Yogurt
You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...
Broiled Shrimp Skewers
Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to...
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...
Sparkling Coconut Grape Juice
This sparkling drink is a nice change of pace from lemonade and party punch. The lime, coconut and grape combination...
Frozen Brandy Old-Fashioneds
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for...
Quick Mango Sorbet
Last summer, I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require...
Chilean Monkey Tail Punch
Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...
Curried Vegetable Soup
I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale to feed...
Mango Bellini
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco...
Slow-Cooker Citrus Carrots
These carrots are yummy and so simple to make. The recipe is from my mom, who tweaked it a bit...