Crumb-Coated Chicken Thighs

Name: Crumb-Coated Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/4 cup dry bread crumbs; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon curry powder; 1/4 teaspoon pepper; 8 bone-in chicken thighs (about 3 pounds), skin removed

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California

Ingredients

1/4 cup dry bread crumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.

Nutrition Facts

2 each: 0g sugar total.

Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003

Reviews

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Average Rating:

Amanda

Feb 28, 2019

A hit in our house.
allharrymama

Jun 28, 2016

These are just great! My whole family loves the flavor. I love how the meat stays tender (I used breast meat in place of the thighs and it worked great). I think the curry was the key to making it taste so good. The first time, I used boneless thighs and baked them. The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan. Just wonderful! A thought: put in about 3/4 tsp cumin, rather than the whole tsp.
Sunnygrammie

Sep 7, 2014

Very easy but we didn't care for the blend of flavors.
Shoes58

Mar 27, 2014

spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!
AKB62

Mar 26, 2014

We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors.
mkfrazier

Jan 27, 2014

Great go-to easy recipe!
tam145

Jan 31, 2013

Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.
jonistom

Jul 27, 2012

I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.
AdeleDegnan

Nov 19, 2010

Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.
eli05

Oct 29, 2010

YUMMY!