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Crumb-Coated Chicken Thighs

Name: Crumb-Coated Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings.
Ingredients: 1/4 cup dry bread crumbs; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1 teaspoon curry powder; 1/4 teaspoon pepper; 8 bone-in chicken thighs (about 3 pounds), skin removed

11 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

4 servings

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California

Crumb-Coated Chicken Thighs Recipe photo by Taste of Home

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Ingredients

1/4 cup dry bread crumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.

Nutrition Facts

2 each: 0g sugar total.

Crumb-Coated Chicken Thighs

Ingredients

Directions

Nutrition Facts

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