Crumb-Coated Chicken Thighs
Total TimePrep: 10 min. Bake: 35 min.
- 1/4 cup dry bread crumbs
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
- Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a thermometer reads 180°.
Nutrition Facts2 each: 0g sugar total.
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Feb 28, 2019
A hit in our house.
Jun 28, 2016
These are just great! My whole family loves the flavor. I love how the meat stays tender (I used breast meat in place of the thighs and it worked great). I think the curry was the key to making it taste so good. The first time, I used boneless thighs and baked them. The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan. Just wonderful! A thought: put in about 3/4 tsp cumin, rather than the whole tsp.
Sep 7, 2014
Very easy but we didn't care for the blend of flavors.
Mar 27, 2014
spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!
Mar 26, 2014
We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors.
Jan 27, 2014
Great go-to easy recipe!
Jan 31, 2013
Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.
Jul 27, 2012
I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.
Nov 19, 2010
Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes.
Oct 29, 2010