Crumb-Coated Cube Steaks
“I always buy steaks like this that are already cubed and tenderized at the meat counter. Fresh tomato slices, mashed potatoes and black-eyed peas complete this menu.”—Agnes Ward, Stratford, Ontario
Ingredients
- 1 egg
- 1/2 cup milk
- 3/4 cup crushed saltines (about 25 crackers)
- 2/3 cup all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 4 beef cube steaks (4 ounces each)
- 3 tablespoons canola oil
- GRAVY:
- 2 tablespoons all-purpose flour
- 1-1/3 cups milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Have made this several times, everyone loves it, was quick, easy and moist
No comment left
No comment left
It was a little plain and oily
quick, easy and delicious
No comment left
Just made this tonight in a hurry and it went really well. My family loved it and I will make it again. I did use skim milk instead of whole throughout the recipe and it worked just fine. I did have trouble with the gravy being lumpy, but that is probably my error! I will double the gravy next time as someone else mentioned. It tasted very much like the Chicken Fried Steak we get in Texas. YUMMY!
These were delicious and easy.
My husband absolutely loves this recipe, so easy to make too.
Outstanding!! This one has become a staple in my recipe box!