Crumb-Coated Spaetzle

Name: Crumb-Coated Spaetzle
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 2 eggs, lightly beaten; 3/4 cup 2% milk; 1/2 cup dry bread crumbs; 1/2 cup butter, melted

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Oct. 02, 2022

“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.” —Patricia Rutherford, Winchester, Illinois

Crumb-Coated Spaetzle Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
1 teaspoon salt
2 eggs, lightly beaten
3/4 cup 2% milk
1/2 cup dry bread crumbs
1/2 cup butter, melted

Directions

In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.

Nutrition Facts

1/2 cup: 363 calories, 19g fat (11g saturated fat), 114mg cholesterol, 603mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 9g protein.

Crumb-Coated Spaetzle

Ingredients

Directions

Nutrition Facts

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