Total TimePrep/Total Time: 20 min.
I made this with soy milk and panko (instead of the dry bread crumbs). My kids absolutely loved it! It was very frustrating getting the dough through the colander, but I might try a potato ricer next time. My husband did not care for it.
The kids love it. It's very easy to make. I use a potato ricer to drop the dough into the water and fry it in a skillet after boiling. Almost tastes like macaroni and cheese, even without any cheese. We make this often.
This was good while hot; quite nasty when cold. It took me 80 minutes to make, not 20, and made me very fusterated in doing so.
I made this recipe as well as the recipe for Ms. Rutherford's Saurbraten for and everyone in my family just went on and on. I lost my copy of TOH with the recipe when we moved back to the states and I am so thrilled to have finally found it again! I am going to be suprising them on Sunday with this dinner.Thanks again for the fantastic recipe!