Chicken Soup with Spaetzle
Total TimePrep: 20 min. + cooling Cook: 2-1/2 hours + cooling
Makes8-10 servings (2 1/2 quarts)
I loved the idea of the spaetzle but it was bland, I think it needs some spicesadded to it like when you make dumplings....thyme, rosemary, something to give it a little more flavor
We loved this and will add spaetzle more often to our soups. The only thing we added was a splash of fresh lemon right before serving.
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