Crumb-Coated Spaetzle
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
“Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten.”
—Patricia Rutherford, Winchester, Illinois
Ingredients
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2 cups all-purpose flour
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1 teaspoon salt
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2 eggs, lightly beaten
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3/4 cup 2% milk
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1/2 cup dry bread crumbs
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1/2 cup butter, melted
Directions
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1.
In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
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2.
Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
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3.
Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
Nutrition Facts
1/2 cup: 363 calories, 19g fat (11g saturated fat), 114mg cholesterol, 603mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 9g protein.
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