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Tomato Ground Beef Mix

Name: Tomato Ground Beef Mix
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: about 16 cups.
Cuisine: Europe, Italian
Ingredients: 4 pounds ground beef; 4 medium onions, chopped; 4 garlic cloves, minced; 3 cans (28 ounces each) diced tomatoes, drained; 2 cans (6 ounces each) tomato paste; 1 pound fresh mushrooms, sliced; 4 celery ribs, chopped; 2 tablespoons minced fresh parsley; 1 tablespoon salt; 1 tablespoon Italian seasoning; 2 to 3 teaspoons dried rosemary, crushed; 1 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 35 min. + freezing

Makes

about 16 cups

"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.

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Ingredients

4 pounds ground beef
4 medium onions, chopped
4 garlic cloves, minced
3 cans (28 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 pound fresh mushrooms, sliced
4 celery ribs, chopped
2 tablespoons minced fresh parsley
1 tablespoon salt
1 tablespoon Italian seasoning
2 to 3 teaspoons dried rosemary, crushed
1 teaspoon pepper

Directions

In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool.
Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutrition Facts

1 serving: 535 calories, 28g fat (11g saturated fat), 150mg cholesterol, 1158mg sodium, 20g carbohydrate (12g sugars, 6g fiber), 49g protein.

Tomato Ground Beef Mix

Total Time

Makes

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Ingredients

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