Skip links
Taste of Home Logo
Tomato Ground Beef Mix

Ingredients

  • 4 pounds ground beef
  • 4 medium onions, chopped
  • 4 garlic cloves, minced
  • 3 cans (28 ounces each) diced tomatoes, drained
  • 2 cans (6 ounces each) tomato paste
  • 1 pound fresh mushrooms, sliced
  • 4 celery ribs, chopped
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon salt
  • 1 tablespoon Italian seasoning
  • 2 to 3 teaspoons dried rosemary, crushed
  • 1 teaspoon pepper

Directions

  • 1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool.
  • 2. Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.

Nutrition Facts

1 serving: 535 calories, 28g fat (11g saturated fat), 150mg cholesterol, 1158mg sodium, 20g carbohydrate (12g sugars, 6g fiber), 49g protein.

Reviews

Average Rating:
  • ckeddy50
    Mar 14, 2013

    Haven't actually tried this yet, but looks good! How can I find the "related recipes" of things I can make with this mix?

  • rachellestratton
    Dec 3, 2009

    Instead of ground beef, I used ground venison

  • CAROLANN321
    Nov 13, 2009

    I USE THIS RECIPE FROM SOUP TO PASTA DISHES. WHAT A GREAT GO TO WHEN YOU HAVE TO MAKE DINNER IN A HURRY. THAW IN MICROWAVE WHEN THE PASTA OR RICE COOKS. FOR SOUP ADD LEFT OVER VEGETABLES VERY GOOOOOOD

  • lisa53202
    Dec 31, 1969

    Note the recipes using this mix in the "Related Recipes" box.

  • Mom to 4 dogs
    Dec 31, 1969

    You can use this base for lots of dishes, such as chili, spaghetti, etc. Suppose it might be good on potatoes as well. Good luck!!

  • skoobiedoo1
    Dec 31, 1969

    What do you put this on like bread or maybe mashpotatoes

© 2019 RDA Enthusiast Brands, LLC