Cookie Butter
Homemade cookie butter is a rich, perfectly spiced creamy spread made with Biscoff cookies that can be made in minutes.
Pistachio Butter
Homemade pistachio butter blends toasted pistachios, coconut oil, a splash of vanilla and a pinch of salt into a creamy,...
Vegan Pumpkin Cookies
These vegan pumpkin cookies bake up soft and pillowy with crisp edges, pockets of melted chocolate and a warm cinnamon-ginger...
Vegan Waffles
This is the best vegan waffles recipe to whip up on a sleepy morning. Hiding underneath the crispy golden brown...
Pizza Dough Focaccia
Need fresh-baked bread in a hurry? This easy shortcut pizza dough focaccia is here to save the day.
Mango, Passion Fruit and Citrus Sorbet
I came up with this delicious concoction when I had a bag of frozen mango to use up, and my...
Vegan Scalloped Potatoes
Our vegan scalloped potatoes are cheesy, creamy and luxuriously decadent—so much so that no one will believe they're completely plant-based.
Spicy Pickles
These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.
Beet Poke Avocado Toast
The farmers’ market has the best fresh beets. When they're in season, I like to air-fry them with a little...
Snowy Negroni
The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear...
Vegan Stroganoff
This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....
Apple Pie Dip with Cinnamon Crisps
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...
Rhubarb Relish
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....
Slow-Cooker Cranberry Sauce
Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...
Spicy Cantaloupe Bites
Juicy melon, tangy sauce and assorted peppers come together to create a sweet and spicy tidbit. Combine these peppered melon...
Hot Apricot Chai Cocktail
This lovely wintertime cocktail is a hit with my friends for its rich flavor and easy prep. I like to...
Miso Gravy
Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and...
Green Beans with Pomegranate Seeds
This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile...
Hugo Spritz Cocktail
You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Vegan Blueberry Muffins
These vegan blueberry muffins prove you don't need eggs or dairy to achieve that perfectly domed, bakery-style muffin with a...
Vegan Brownies
Ground flaxseed and a splash of espresso are the secret weapons in these vegan brownies, which taste as rich and...
Sourdough Starter
Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...
Sweet Potato Tots
Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...
Smashed Zucchini Dip
Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...
Vegan Pumpkin Muffins
Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...
Aperol Spritz Cranberry Sauce
In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...
Honey Deuce Cocktail
The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...
Carrot Ribbon Salad
You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...
Tomato Martini
This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.
Zucchini Butter
Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...
