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Sweet Curry Roasted Pistachios

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

3 cups

Updated: Dec. 15, 2023
Sweet Curry Roasted Pistachios
Sweet Curry Roasted Pistachios Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons curry powder
  • 2 tablespoons coconut oil or canola oil
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 cups shelled roasted and salted pistachios
  • 3 tablespoons brown sugar

Directions

  1. Preheat oven to 300°. In a small saucepan, combine the first 5 ingredients. Cook and stir over low heat until fragrant and oil is melted. Remove from heat; stir in pistachios. Spread into a parchment-lined 15x10x1-in. baking pan.
  2. Bake until pistachios are lightly toasted and appear dry, 15-18 minutes, stirring occasionally. Sprinkle with brown sugar; toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts

1/3 cup: 288 calories, 22g fat (5g saturated fat), 0 cholesterol, 309mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 9g protein.