Parmesan Chicken with Artichoke Hearts
I've liked the chicken and artichoke combo for a long time. Here's my own lemony twist. With all the praise...
Crumb-Topped Broccoli Bake
Broccoli is one of the main crops grown in this area. This recipe has pleased just about everyone who has...
Smoked Salmon Deviled Eggs with Dill
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...
Zesty Vegetable Dip
There's an abundance of excellent cheeses made in our state, but sharp cheddar is our favorite. My mom used to...
Super Easy Country-Style Ribs
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...
Sour Cream Potatoes
One of the great things about these creamy potatoes is they turn out even better if you make them a...
Pineapple Cherry Loaves
Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My...
Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper...
Calico Corn Salad
With a full-time job and my own catering business, I appreciate delicious food that can be prepared ahead, like this...
Quick Chicken Cacciatore
Quick Chicken Cacciatore from Marcia Hostetter of Canton, New York is a colorful and flavorful fast-to-fix main dish. Serve it...
White Chili
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it...
Southwestern Stew Pot
Romping in the national forest amid tall ponderosa pines around our home gives my husband and our two little boys...
Chile Corn Muffins
Hot corn bread was one of my childhood favorites. This muffin version with a Southwest flavor that I devised is...
Apple Snack Wedges
Kids of all ages will love these easy apple snacks. With protein from peanut butter and a hint of sweetness...
Chile Cheese Grits
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a...
Vegetable Stuffing Bake
This vegetable medley has become a family dinner tradition for Thanksgiving and Christmas. Even though our three children are now...
Yellow Squash Casserole
This casserole is one of my favorites. My family often requests it and it is a great way to use...
Cornbread
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best...
Corn-Stuffed Pork Chops
Here's a main course that's impressive enough for guests but simple enough for weeknights. The moist stuffing only takes a...
Seafood Rice Casserole
My family loves rice and clams, so I decided to combine them in this recipe. It was a hit! This...
Mexican Pork & Pinto Beans
We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...
Quick Cornbread Dressing
Marybeth Thompson of Thurmont, Maryland uses convenient pantry items to create Corn Bread Dressing, a swift side dish that complements...
Cranberry Orange Dipping Sauce
If you want to make ordinary fondue extraordinary, whip up a batch of this flavorful sauce. It pairs well with...
West Tennessee Cornbread
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I...
Crusted Salmon
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste...
Blueberry Peach Muffins
Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Enjoy!
Mexican Fried Corn
When I was growing up, my mother used to serve fried corn for breakfast with scrambled eggs and tortillas. Here...
Yummy Apricot Pecan Bread
Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus...
Mild Fresh Salsa
This quick-and-easy salsa tastes great as an accompaniment to meat dishes as well as with chips. I teach kindergarten and...