Thai Lime Shrimp & Noodles
The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like....
Sunburst Spiced Tea
Our culinary experts use oranges and lemon to lend a lovely citrus flavor to ordinary black tea. —Taste of Home...
Fresh Peach Cobbler
I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...
Southern Pimiento Cheese Spread
A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is...
Microwaved Parmesan Chicken
This quick way to prepare chicken has been a family staple ever since a friend gave me the recipe. It's...
Grilled Cheese & Prosciutto
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...
Italian Grilled Cheese Sandwiches
I made up this recipe for students in the foods and nutrition class I teach. The kids like it so...
Jalapeno-Swiss Turkey Burgers
These easy turkey burgers are extra juicy and loaded with flavor. I think the spicy jalapenos give it just the...
Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it...
Pineapple Cheesecake
A co-worker shared the recipe for this easy elegant pineapple cheesecake years ago, and our family has enjoyed it many...
Frosted Anise Sugar Cookies
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles...
Cranberry Orange Cheesecake
I can't go to any Christmas gathering without this show-stopping dessert in tow. The combination of cranberries, chocolate and orange...
Florentine Spaghetti Bake
This hearty sausage entree will appeal to just about everyone. My daughter serves it often to her hardworking family on...
Zucchini Frittata
When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning...
Makeover Pecan Upside-Down Cake
This moist and tender pecan upside-down cake is packed with pecans and sweetness. Although still not a "light" dessert, it...
Chicken Sausage Patties
Enjoy the taste of homemade breakfast sausage without guilt. This hearty recipe uses ground chicken in place of regular pork...
Country-Style Barbecue Ribs
These ribs get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy...
Golden Buttermilk Waffles
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges,...
Orange & Lemon Wafer Cookies
These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn...
Sugar-Free Apple Pie
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave...
Puff Pastry Holly Leaves
These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...
Sloppy Joe Dogs
There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all!...
Lemon Chicken with Orzo
Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like...
Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam,...
Cardamom-Blackberry Linzer Cookies
Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna...
Chicken Cordon Bleu Pasta
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I...
Apricot Amaretto Jam
This thick, chunky apricot jam was my grandma's recipe; it's lovely to make something for my family and friends that...
Foil Packet Dinner
Dining alone has its benefits...I can cook what I like! This is a favorite.—Pat Walter, Pine Island, Minnesota
Chocolate-Strawberry Celebration Cake
Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become...