Kitchen Supplies & Gear: Recipes by Tools

I grew up on a farm, and we always picked fruits in early summer and used them to make desserts....

I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up...

I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to...

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left...

Have a magical afternoon with your family creating this sweet little cottage. It is a fun kid-made surprise to bring...

These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They...

When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...

Packed with fruit, veggies, nutrition and flavor, this lighter, whole-grain twist on traditional burritos is sure to be a big...

I’m an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a...

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over...

I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy...

I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat...

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make...

Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker...

Korean wontons (called mandoo) are not hot and spicy like many of the traditional Korean dishes. Filled with inexpensive vegetables...

Apples and chicken may seem like an unusual combination, but they make a wonderful meal when grilled to perfection. The...

I combined a few awesome-tasting recipes to create this flavorful microwave meat loaf, which my husband loves. And because it's...

A guest at the RV park and marina my husband and I used to run gave me this flavorful barbecue...

The recipe for these four-ingredient homemade buttermilk biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

My husband, Dave, and I have been in a dinner group with three other couples for a few years. We...

I love making this pie as a great way to enjoy summer's fresh peaches…with cream, of course! —Marie Rizzio, Interlochen,...

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...

I make these at least once a week for my husband, David. He takes one in his lunch every week...

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...

This hearty salad is bursting with harvest flavors and healthful omega-3s. The chewy wheat berries, sweet-tart dried cherries and crunchy...

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for...

After tasting a similar soup in a restaurant, I went home and cooked up my own version. It's so soothing...

"We live on the farm where my husband was raised," shares Rita Pischke of Whitemouth, Manitoba. "Whenever we find wild...