Kitchen Supplies & Gear: Recipes by Tools

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London...

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I...

This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep...

My daughter was the first in our family to try this recipe. She thought it was delicious so she passed...

My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as...

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New...

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped...

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes...

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able...

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My...

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not...

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I...

A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some...

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this...

Slices of tender beef, fresh asparagus and juicy tomatoes high-light this attractive main-dish salad from our Test Kitchen.

We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...