Tasty Apple Tart
Meet the Cook: Almost like a pizza, this tart's easy to pick up and eat out of your hand. Kids...
Porcupine Meatballs
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to...
Pecan Sandies
Whenever Mother made this pecan sandies recipe, there never seemed to be enough! Even now when I make it, the...
Favorite Pecan Pie Bars
These pecan pie bars are the perfect little gift. Send your favorite holiday travelers on their way with a package...
Mini Apple Pies
When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was...
Buttery Cornbread
A friend gave me this homemade cornbread recipe several years ago, and it's my favorite of all I've tried. I...
Sausage Dip
This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern...
Shrimp Piccata
I serve this easy shrimp piccata recipe with crusty French bread and asparagus. —Holly Bauer, West Bend, Wisconsin
Buffalo Chicken Sliders
I got the idea for these Buffalo chicken sliders from my mom and dad, who'd made a similar version for...
California Sushi Rolls
These taste as good as any restaurant or store-bought California rolls. Plus, this is one of the easiest sushi recipes...
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a...
Garlic Butter Shrimp
Aromatics and lemon lend pleasant flavor to this garlic butter shrimp recipe. I like to serve it over wild rice...
Enchilada Casserole
Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus,...
Pulled Brisket Sandwiches
Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in...
Pumpkin Chiffon Pie
For a tasty treat during the fall, try this pumpkin chiffon pie. The vanilla pudding makes is extra creamy.—Karen Grimes,...
Nikki’s Perfect Pastitsio
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...
French Toast Waffles
I’m a from-scratch cook but also like shortcuts. Since we love French toast and waffles, I use a waffle iron...
Strawberry Cream Cake
“I can’t tell you how many times I’ve made everyone 'ooh' and 'aah' when they see this beautiful dessert. It...
Easy Breakfast Strata
We start this strata recipe the night before so it's ready for the oven the next day. That way, we...
Seafood Cheese Dip
This cheesy recipe has an ideal combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta,...
Spicy Shredded Chicken
I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy,...
Cappuccino Muffins
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not...
Gluten-Free Apple Cider Doughnuts
I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...
Ham & Collards Quiche
I love quiche and wanted to make something that incorporates my southern roots. With eggs, cheese, ham and nutritious collard...
Layered Mediterranean Dip with Pita Chips
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...
Slow-Cooker Pizza Dip
I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take...
Dreamy Polenta
I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...
Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...
Italian Sausage Pizza Soup
My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...