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    Pressure-Cooker Smoked Salmon Pasta

    I love making one-pot pastas in my pressure cooker. Every noodle soaks up the flavors of the delicious ingredients you throw in. I tried this version with some leftover smoked fish and fresh dill, and boom—this smoked salmon pasta was born. It's become a staple in our house because it's on the table in half an hour and the kids love it! —Shannon Dobos, Calgary, Alberta