Select Filters
    Cuisines
    Meal Types
    Techniques
    Health & Wellness

    Gear

    Get the most out of your kitchen gear and cooking supplies by knowing what they do and how to take care of them.

    Italian Sausage and Fennel Soup

    Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and bread as the base. I have dietary restrictions that don’t allow me to eat bread, so I made my own version by omitting the bread and adding sausage for protein. It’s hearty and irresistible on a cold night. It can feed a crowd or provide plenty of leftovers. If you find yourself missing the bread, serve it on the side to perfectly round out your meal. —Suzanne Clark, Fort Dodge, IA