Mexican Chip Casserole
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about...
Vegetable Brown Rice
Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its...
Apple Streusel Muffins
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast...
Lemon Pound Cake Muffins
I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch....
Melt-in-Your-Mouth Pot Roast
Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so...
Tastes Like Thanksgiving Casserole
This hearty, rich-tasting Thanksgiving casserole is sure to be a hit with your family. It's a delicious way to use...
Miniature Christmas Fruitcakes
I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans...
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a...
Asparagus and Red Pepper Frittata
What a tasty way to start a morning! This frittata is enriched with asparagus, potatoes, peppers, herbs and a wonderful...
Slow-Cooked Caribbean Pot Roast
This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell,...
Mushroom-Gouda Quiche
For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...
Sweet Potato Pancakes with Cinnamon Cream
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall....
Chocolate Chip Elvis Pancakes
I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter...
Chicken Fajita Pizza
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic...
Red-Eye Barbecue Sauce
I made this recipe for an assignment in culinary school—my first time making barbecue sauce. I have to say, it...
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always...
Boo-rito Bites
Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family...
Potato Spinach Pie
I combined two recipes to come up with this dish that's terrific for either brunch or dinner. Reduced-fat cheese, egg...
Onion Italian Sausage
When my five children were still all at home, this was one of their most-requested meals. I've long had this...
Swiss Tossed Salad
This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it...
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always...
Chicken Picante
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy...
Brown Rice Salad with Grilled Chicken
This delightful dish is nutritious, simple to fix and brightens up any buffet table. It's a terrific way to use...
Creamy Chicken Angel Hair
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well...
Roasted Balsamic Brussels Sprouts with Pancetta
I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family...
Spiced Apple Chili
Nothing says fall like chili and apples. I use smoked paprika to give this slightly sweet chili a smoky kick....
Pina Colada Icebox Cake
This icebox cake has all the flavors of a pina colada. It takes just one bite to escape to a...
Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me....
Blackened Tilapia with Zucchini Noodles
I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot...