48 Super Bowl Desserts for Your Party Spread

Frosted Banana Bars Recipe photo by Taste of Home

Banana Bars

Whip up dessert in just 35 minutes with this sheet pan recipe. Ripe mashed bananas, butter, sugar, eggs and flour serve as the base for these flavorful banana bars. Top them with a dreamy cream cheese frosting for the perfect pairing.

“These bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They’re so moist and delicious that wherever I take them, they don’t last long.” —Recipe contributor Karen Dryak, Niobrara, Nebraska

Chocolate Mint Brownies Recipe photo by Melissa Patterson for Taste of Home

Mint Brownies

Brownies are a crowd favorite, but something can make them even better: a touch of refreshing mint. This layered treat features a fudgy brownie base, a green mint filling and a mint chocolate ganache topping for a decadent dessert.

“One of the best things about this recipe is that the brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long!” —Recipe contributor Helen Baines, Elkton, Maryland

Amish Sugar Cookies Recipe photo by Taste of Home

Amish Sugar Cookies

Take sugar cookies to the next level. These Amish sugar cookies are buttery and rich, and they’ll be ready in just 20 minutes. Serve them as-is or dress them up with your team’s colors with the addition of sprinkles or buttercream frosting.

“These easy-to-make cookies simply melt in your mouth! I’ve passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the best of show prize!” —Recipe contributor Sylvia Ford, Kennett, Missouri

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Strawberry Pretzel Salad

You’re sure to be the star player with this creative layered dessert. It’s a nostalgic recipe that combines sweet and salty ingredients for the ultimate flavor pairing. Prep it ahead of time to have it ready just in time for kickoff.

“A salty pretzel crust nicely contrasts with the cream cheese and gelatin layers in this all-time favorite dessert.” —Recipe contributor Aldene Belch, Flint, Michigan

Homemade Ice Cream Sandwiches Recipe photo by Christine Ma for Taste of Home

Ice Cream Sandwich Recipe

Pull a refreshing treat out of the freezer at halftime. This ice cream sandwich recipe uses a cake mix as a clever shortcut for the cookie portion. Once the dough is baked and cooled, all that’s left is to add your favorite ice cream and freeze the sandwiches until you’re ready to eat.

“Why settle for store-bought ice cream sandwiches when you can have ones that taste even better and aren’t that difficult to make?” —Recipe contributor Kea Fisher, Bridger, Montana

Chocolate Bonbons Recipe photo by Taste of Home

Chocolate Bonbons

Need a chocolate treat for a large crowd? This recipe requires just six ingredients to make six dozen bonbons. Even better, you can change the shape of these chocolates from traditional rounds to little footballs if preferred. Then use a bit of white chocolate to dress them up with laces for game time.

“My grandmother gave me this recipe when I was a girl. Some of my fondest childhood memories are of her enormous kitchen and all the delicious treats she made.” —Recipe contributor Joan Lewis, Reno, Nevada

Mixed Nut Bars Recipe photo by Taste of Home

Mixed Nut Bars

You’ll find the ultimate match of sweet and salty in these homemade bars. Top the simple brown sugar base with mixed nuts and butterscotch for plenty of crunchy texture and great flavor.

“One pan of these bars goes a long way. The bars get a nice flavor from the butterscotch chips.” —Recipe contributor Bobbi Brown, Waupaca, Wisconsin

Butterscotch Pecan Dessert

If you’re heading to a party, this dessert is sure to be a crowd-pleaser. Prep the fluffy combination of butterscotch, pecans and cream cheese in just 15 minutes with a handful of ingredients. Toast the pecans for an added depth of flavor.

“Light and creamy, this terrific treat never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination.” —Recipe contributor Becky Harrison, Albion, Illinois

Traditional Popcorn Balls Recipe photo by Taste of Home

Popcorn Balls

Dress up regular old popcorn for the big game. Traditional popcorn balls are a sweet and salty snack thanks to the quick combination of popcorn, sugar, butter and corn syrup. Plus, you can add food coloring to the syrup to match your Super Bowl party color scheme.

“Having an old-fashioned popcorn ball will make you feel like a kid again. You’ll find that one batch of this sweet treat goes a long way.” —Recipe contributor Cathy Karges, Hazen, North Dakota

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Caramel Corn

Prep a snack that will make you feel as if you’re standing right in the stadium. This homemade caramel corn is easier than you think. Enjoy it as-is or add mix-ins like chocolate chips, M&M’s, chopped peanut butter cups, pretzels and more.

“‘We can’t stop eating it!’ say guests about my caramel corn. For our basketball party, I fix enough to fill a big red tin decorated with the University of Arizona logo. The delectable syrup coats the popcorn well but isn’t sticky.” —Recipe contributor Sharon Landeen, Tucson, Arizona

Gooey Chocolate Caramel Bars Recipe photo by Alejandro Monfort for Taste of Home

Caramel Chocolate Bars

The secret to these gooey chocolate caramel bars is a jar of caramel ice cream topping. With a flavorful oat base and a chocolate, pecan and caramel center, these bars are so fabulous you may want to bake up two batches!

“These rich, gooey bars are my most-requested treats. They’re popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream.” —Recipe contributor Betty Hagerty, Philadelphia, Pennsylvania

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Chocolate Chip Blondies

If you’re headed to a party, choose something easy for snacking. These chocolate chip blondies taste just like a chocolate chip cookie, but they’re easier to make since you don’t have to portion dough to bake one batch at a time.

“Folks who love chocolate chip cookies will enjoy that same terrific flavor in these golden bars. They can be mixed up in a jiffy, taste wonderful, and are perfect for occasions when company drops by unexpectedly or you need a treat in a hurry.” —Recipe contributor Rhonda Knight, Hecker, Illinois

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Marshmallow Pops

Looking for something that kids at the party will love too? You’ll need only three ingredients and wooden sticks to make these cute treats. Once the marshmallows are dunked in chocolate, dress them up with everything from nuts and coconut to sprinkles in your team’s colors.

“Making these pops is a fun activity for a children’s party because any age can participate. Customize the marshmallow pops for holidays or special occasions by rolling them in coordinating colored sprinkles.” —Recipe contributor Marcia Porch, Winter Park, Florida

White Chocolate Macadamia Nut Cookies Recipe photo by Taste of Home

White Chocolate Macadamia Nut Cookies

Cookies are an easy hand-held snack to enjoy while being glued to the game. Make this riff on traditional chocolate chip cookies by using white chocolate chips and macadamia nuts for a bit of crunch.

“White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. The cookies are a nice change from classic chocolate chip.” —Recipe contributor Cathy Lennon, Newport, Tennessee

Golden M&M's Bars Recipe photo by Taste of Home

Golden M&M's Bars

Blondies make for easy snacking, but this recipe kicks the bars up a notch. These chewy bars are filled with brown sugar flavor and dotted with M&M’s for pops of color and chocolate. Make two dozen to share with friends and family, or easily double the recipe if you need more for a bigger crowd.

“Our family loves to take drives, and I often bring these bars along for snacking in the car.” —Recipe contributor Martha Haseman, Hinckley, Illinois

Frosted Brownies Recipe photo by Lauren Habermehl for Taste of Home

Frosted Brownies

Every chocolate lover on your team will swoon over these brownies. They’re soft, fudgy and slathered with chocolate frosting on top. Make the recipe as-is or mix in chopped candy or nuts for additional texture and flavor.

“A neighbor brought over a pan of these rich brownies when I came home from the hospital with our baby daughter. I asked her how to make brownies like that, and I’ve made this recipe ever since for family occasions, potlucks and parties at work. They’re great!” —Recipe contributor Sue Soderlund, Elgin, Illinois

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Brownie Mix Cookies

Love brownies and cookies? Bring both to the party in one incredible treat. These cookies make good use of a boxed brownie mix and just a handful of other simple ingredients to produce a tender, chocolaty crinkle cookie everyone is sure to love.

“Chocolate chips and a convenient brownie mix provide the rich chocolate flavor in these irresistible cookies. Rolling the dough in confectioners’ sugar gives the cookies their inviting crackled appearance.” —Recipe contributor Ellen Govertsen, Wheaton, Illinois

Cake Mix Cookie Bars Recipe photo by Taste of Home

Cake Mix Cookie Bars

It’s almost like a dump cake meets cookies in this aptly named dessert. The recipe yields 3 dozen bars, so you’ll have more than enough for a large crowd. To slice the bars cleanly, make sure the dessert has enough time to cool, otherwise it’ll crumble and cake up your knife.

“I take these quick and easy treats to church meetings, potlucks and housewarming parties. I often make a double batch so we can also enjoy some at home.” —Recipe contributor Kimberly Biel, Java, South Dakota

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Cherry Pie Bars

Hoping to serve something fruity without having to dish up a full pie? These cherry pie bars are the answer with a simple butter crust and cherry pie filling. Top it all off with a vanilla-almond glaze as the perfect complement. You can even make these ahead, freeze them and thaw them the night before the game.

“Whip up a pan of these festive bars in just 20 minutes with staple ingredients and pie filling. Between the easy preparation and the pretty colors, they’re destined to become a holiday classic.” —Recipe contributor Jane Kamp, Grand Rapids, Michigan

Buckeyes Recipe photo by Taste of Home

Buckeyes

Chocolate and peanut butter desserts are beloved for a reason! These buckeyes dish up the combo perfectly. You’ll need only five ingredients for this recipe, but it will produce over five dozen individual treats for easy snacking throughout the game.

“These chocolate peanut butter balls (no bake!) are always popular at my church’s annual Christmas fundraiser. They resemble chestnuts or buckeyes—hence the name.” —Recipe contributor Merry Kay Opitz, Elkhorn, Wisconsin

Texas Sheet Cake Recipe photo by Christine Ma for Taste of Home

Texas Sheet Cake

Hosting a Super Bowl party that needs something more than a cookie platter? Go big or go home with this party sheet cake. The chocolate cake is covered with a dreamy chocolate icing for the ultimate pairing. Prep the recipe as-is or dress up the top with sprinkles to match your team’s colors.

“This chocolaty delight was one of my favorites growing up. The cake is so moist and the icing so sweet that everyone who samples the dessert wants a copy of the recipe.” —Recipe contributor Susan Ormond, Jamestown, North Carolina

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Layered Chocolate Marshmallow Peanut Butter Brownies

What can make the classic combination of peanut butter and chocolate even better? The addition of gooey marshmallows. This recipe layers a brownie base with a peanut butter filling and a marshmallow topping for the ultimate play on textures and flavors. There’s a little something for everyone in here.

“After a friend gave me the recipe for these layered brownies, I added my own touch—chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. The secret’s in the peanut butter!” —Recipe contributor Judy Sims, Weatherford, Texas

Fudgy Oatmeal Bars Recipe photo by Eric Kleinberg for Taste of Home

Oatmeal Brownies

Choose something a bit heartier when it comes to dessert by dishing up these chewy oatmeal bars. We know, we know—oatmeal cookies are usually the last to go on a cookie tray, but these bars have just enough chocolate to keep people wanting more.

“I received this recipe from my sister-in-law, and it’s been a big hit with our family. My husband and I are wheat and cattle farmers, and we have three children.” —Recipe contributor Nancy Kratky, Wilson, Kansas

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Popcorn Cookies

Take classic chocolate chip cookies to the next level with a few smart additions. Lightly crushed popcorn and chopped pecans are added to the mix in these cookies for an intriguing textural combination. Try them as-is or experiment with a version using caramel corn and chopped peanuts instead.

“It’s so much fun to surprise people with the crushed popcorn in these yummy cookies. They’re definitely a distinctive cookie on the dessert tray.” —Recipe contributor Leigh Anne Preston, Palmyra, Indiana

Chocolate Chip Cookie Delight Recipe photo by Jonathan Melendez for Taste of Home

Chocolate Chip Cookie Delight

Bring the ultimate potluck dessert to the party. This layered treat combines a chocolate chip cookie dough base with chocolate pudding and a dreamy cream cheese topping. You don’t even have to make the cookie dough—your go-to store-bought brand will come in handy here.

“This is a simple chocolate dessert recipe for any type of potluck occasion, and the pan always comes home empty.” —Recipe contributor Diane Windley, Grace, Idaho

Chocolate Scotcheroos

While Rice Krispies treats make an excellent game-day snack, these layered bars kick things up a notch. Peanut butter and rice cereal form the chewy base, then a layer of semi-sweet chocolate is smoothed over the top.

“This recipe was given to me by a student at my school. It has become one of my family’s favorites and is so easy to make.” —Recipe contributor Lois Mays, Covington, Pennsylvania

Triple Chocolate Fudge Recipe photo by Taste of Home

Fudge

Nothing beats a bite or two of fudge, no matter the occasion. Our fudge recipe requires only 20 minutes of prep time to make dozens of pieces to build out the perfect party spread.

“This recipe makes more than enough to share with family and friends. It’s the ultimate fudge!” —Recipe contributor Linette Shepherd, Williamston, Michigan

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Salted Caramel Cupcakes

You’ll be sure to score extra points with these flavorful little cakes. A brown sugar cupcake is topped with a salted caramel frosting for a major upgrade to the typical vanilla cupcakes you find at parties.

“To help balance the sweetness of the brown sugar cupcake, our Test Kitchen experts created a unique salty frosting. It’s the best of both worlds!” —Recipe contributor Taste of Home Test Kitchen

Turtle Brownies Recipe photo by Nicole Perry for Taste of Home

Turtle Brownies

The combo of chocolate, caramel and pecans? It’s always a win! Inspired by chocolate turtle candies, this recipe starts with an easy brownie base and is topped with chocolate frosting, chopped nuts and a drizzle of chewy caramel to hold everything together.

“Homemade brownies are a sweet addition to the appetizer table at parties and casual game-day get-togethers. Your guests might forget the score, but I guarantee they’ll remember these brownies!” —Recipe contributor Sherry Miller, Columbia Heights, Minnesota

Chocolate Guinness Cake Recipe photo by Taste of Home

Guinness Chocolate Cake

Of course you can bring beer to the party, but also put it in a cake for the adults! Chocolate and Guinness stout are the perfect flavor pairing for a cake, and a luscious cream cheese frosting tops it all off.

“One bite and everyone will propose a toast to this silky-smooth chocolate cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint.” —Recipe contributor Marjorie Hennig, Seymour, Indiana

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Potato Chip Cookies

Skip the simple bag of potato chips and put them in a cookie instead. This recipe requires only six ingredients, with crushed potato chips as the star quarterback. In under an hour, you’ll have dozens of melt-in-your-mouth cookies for everyone to enjoy throughout the game.

“Can’t decide whether to bring chips or cookies to the tailgate? This crisp, buttery cookies recipe makes plenty for a crowd and will keep people guessing about the secret ingredient.” —Recipe contributor Rachel Roberts, Lemoore, California

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Caramel Snickerdoodle Bars

Snickerdoodles are always a win, but this recipe takes things to the next level. A snickerdoodle cookie crust is topped with dulce de leche and a layer of white chocolate after that. The recipe requires a few steps, but you’ll end up with four dozen dreamy bars that are sure to impress your fans.

“What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel.” —Recipe contributor Niki Plourde, Gardner, Massachusetts

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Beer and Pretzel Caramels

You’ll need to prep these little sweets a bit ahead of time, but that extra time will be worth it. Once you’ve mastered the several steps, incredibly smooth caramels with notes of your favorite dark beer and pops of crunch from salty pretzels will be waiting.

“Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. Your guests will go wild over these crunchy, chunky chews.” —Recipe contributor Jenni Sharp, Milwaukee, Wisconsin

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Football Cake Pops

Going all in for the big game? Make snackable treats to match the football theme. Here, crumbled cake is mixed with cream cheese frosting to form little footballs. Dip the cake pops in chocolate and add the laces with white icing.

“My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events.” —Recipe contributor Jenny Dubinsky, Inwood, West Virginia

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Monster Cookies

Monster cookies are the best spin on a chocolate chip cookie. They feature M&M’s, oats and peanut butter to produce a flavorful, hearty treat. Old-fashioned oats are the best type of oats to get the chewy texture.

“Who can resist a gigantic cookie full of chocolate chips, M&M’s and peanut butter? You can also scoop the dough by heaping tablespoonfuls.” —Recipe contributor Judy Fredenberg, Missoula, Montana

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Frosted Sugar Cookies

There are no simple sugar cookies on this team. We’re going big instead! This recipe produces dozens of thick sugar cookies with a creamy icing in under one hour. Use food coloring or sprinkles to dress up the cookies to match your team’s colors.

“Thicker than the norm, this sugar cookie is like one you might find at a good bakery. My children often request these for their birthdays and are always happy to help decorate them.” —Recipe contributor Heather Biedler, Martinsburg, West Virginia

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Banana Pudding

No matter the occasion, banana pudding is always a hit. This classic recipe is thick and creamy with plenty of Nilla wafers and sliced bananas layered in the mix. Serve it out of the baking dish or dish it up in individual cups with spoons for an easy grab during the game.

“I didn’t see my son for more than two years after he enlisted in the Marines after high school. When I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding. He’s a true southern boy.” —Recipe contributor Stephanie Harris, Montpelier, Virginia

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Coca-Cola Cake

Chances are your favorite soda is on the menu while you enjoy the game. Why not incorporate it into a dessert too? This unique sweet starts with a fluffy chocolate cake base and is topped with a glaze made with a can of cola.

“We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud.” —Recipe contributor Heidi Jobe, Carrollton, Georgia

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Ice Cream Cone Cupcakes

For adorable ice cream cones that can sit out on a party table, look to this ingenious recipe. Bake the cake mix right in the ice cream cones and, once cooled, top each cake cone with a scoop of frosting. This recipe uses a chocolate glaze, but you could customize the cake cones with colored frosting and sprinkles for the big game instead.

“I created this recipe based on our family’s love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine’s Day. Vary the color to match the occasion.” —Recipe contributor Jennifer Gilbert, Brighton, Michigan

Chocolate Salted Caramel Bars Recipe photo by Taste of Home

Caramel Bars

Shortbread is a special treat on its own, but these bars transform it into a star player. Shortbread layers on the top and bottom surround a surprise of chocolate and caramel in between for the sweetest bite.

“After more than 20 years of making this shortbread, I’ve finally found the perfect pairing—salted caramel and dark chocolate. I layered them with my favorite shortbread crust.” —Recipe contributor Lisa Glenn, Sarasota, Florida

Brownie Batter Dip Recipe photo by Taste of Home

Brownie Batter Dip

If you have only a few minutes to prep dessert, this dip is for you. Cream cheese and cocoa powder are transformed into a creamy dip that tastes just like brownies. Serve it with pretzels, chips or graham crackers as the ultimate sweet and salty snack combo.

“I’m all about the sweeter side of dips, and this brownie batter one fits in with my life’s philosophy: Chocolate makes anything better. Grab some fruit, cookies or salty snacks, and start dunking.” —Recipe contributor Mel Gunnell, Boise, Idaho

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Behr Track Cookie Bars

You’ll need a bit of prep time for these layered treats, but that extra effort is worth it to dish up four dozen bars for a crowd. With a chocolate base, caramel-pretzel filling and peanut butter topping, these bars are sure to curb everybody’s sweet tooth.

“The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut the cookie bars into small pieces. They’re super rich!” —Recipe contributor Megan Behr, Marion, Iowa

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Oreo Cupcakes

Oreos are the perfect snack cookie while watching the game. So why not make good use of this favorite and add it to a cupcake? Crushed Oreos make an appearance in both the vanilla cupcake batter and the cookies and cream frosting for these treats.

“Kids and adults alike won’t be able to resist these Oreo cupcakes. If you want to pipe the frosting, be sure to thoroughly crush the Oreos.” —Recipe contributor Taste of Home Test Kitchen

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Oreo Rice Krispies Treats

Try a delicious spin on a classic by adding crushed Oreo cookies to Rice Krispies treats. Put the Oreos in a resealable bag and use a meat mallet or rolling pin to crush up the cookies. Alternatively, you could pulse them lightly in a food processor.

“These Oreo treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation.” —Recipe contributor Taste of Home Test Kitchen

Chocolate-Hazelnut Magic Bars Recipe photo by Taste of Home

Chocolate-Hazelnut Magic Bars

While peanuts often get all the attention when paired with chocolate, these tasty magic bars switch things up a bit. This recipe features chocolate wafer crumbs, shredded coconut, chocolate chips and chopped hazelnuts for chewy bars that will be ready in under one hour.

“This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella on top for extra flair.” —Recipe contributor James Schend, Pleasant Prairie, Wisconsin

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Cannoli Dip

Add to your spread of chips and dip, but make it something sweet. Bring all the flavor of traditional cannolis to the table with this dip that requires only five ingredients. Make it ahead of time to easily pull out and serve with cookies, graham crackers or pieces of waffle cones.

“Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet or any time you’re craving something sweet. The ingredients are easy to adjust to make a variety of different versions. Try making a cherry almond, pistachio or even chocolate flavor!” —Recipe contributor Debbie Glasscock, Conway, Arkansas

Strawberry Cupcakes Recipe photo by Taste of Home

Strawberry Cupcakes

A pop of fruity flavor is welcome on any dessert table, and these strawberry cupcakes are a nice change of pace from all the chocolate. Make good use of fresh berries for these tender hand-held cakes topped with a dreamy strawberry frosting.

“These cupcakes are the perfect use for fresh strawberries. Instead of featuring strawberry jam or Jell-O powder, they feature the natural color and flavor of vibrant, fresh berries. Pair the cupcakes with a pale pink strawberry frosting, or use your favorite. Either way, they’re sure to impress!” —Recipe contributor Molly Allen, Hood River, Oregon

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Football Cupcake Cake

As the saying goes, “go big or go home” with a cupcake cake. Use chocolate cupcakes to create a football shape. Top the cupcake cake with chocolate frosting and white buttercream frosting for the laces. Partygoers will love being able to easily grab a cupcake from the cake, without any need for slicing or plates.

“To set up this touchdown-worthy treat, you need 20 chocolate cupcakes and plenty of homemade buttercream.” —Recipe contributor Sarah Tramonte, Milwaukee, Wisconsin

Super Bowl Dessert FAQs

What desserts can I make the day before?

There’s no need to make a dessert on the day of the game, unless you need a quick, last-minute fix. Prep ahead with a bit of planning! Just about every dessert on this list can be prepped the day before. Make your brownies, bars, cookies, fudge, popcorn balls, caramels and bonbons, then store them in an airtight container at room temperature. Items such as cannoli dip or banana pudding can be made the day before and stored covered in the fridge.

How do I incorporate team colors into desserts?

Rooting for a specific team? Theme your desserts! Use food coloring to represent the team’s colors. You can add it to the frosting for cakes or cupcakes, or even straight in the dough for cookies. Another great option? Use sprinkles to dress up desserts in team colors.

How do I transport desserts to a party?

The majority of the desserts on this list are easy to transport if you’re heading over to another house to watch the game. Items such as cookies, brownies and bars can be transported in an airtight container or a resealable plastic bag. For items such as brownie batter dip or banana pudding, take the dessert in a bowl covered with a lid or storage wrap.