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50 Super Bowl Desserts Perfect for Your Party Spread

Score! These sweet treats are real winners. Find our best Super Bowl desserts, like cookies, bars, cupcakes and more.

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Football Cake Pops

My son loves football! For his eighth birthday, I made cake pops with a rich chocolate cake center and a yummy peanut butter coating. These are sure to be winners at parties, bake sales and sports-watching events. Plus, they’re one of the cutest Super Bowl desserts you can make! —Jenny Dubinsky, Inwood, West Virginia

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Root Beer Cookies

Root Beer Cookies

When it’s too difficult to take along root beer floats on a picnic, take these cookies instead! I’ve found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.—Violette Bawden, West Valley City, Utah
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Golden M&M’s Bars

Our family loves to take drives, and I often bring these M&M cookie bars along for snacking in the car. —Martha Haseman, Hinckley, Illinois
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Chocolate Bacon Bark

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. Try it as part of your Super Bowl desserts party spread! —James Schend, Taste of Home Deputy Culinary Editor
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Traditional Popcorn Balls

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
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Behr Track Cookie Bars

The holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa
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Buckeye Doughnut Holes

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I’ve taken that Ohio favorite and combined it with one of our family’s favorites – donut holes! These balls of fried dough are filled with peanut butter cream and coated in chocolate to look just like buckeye candies. —Rebecca Woollands, North Ridgeville, Ohio
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Oreo Rice Krispies Treats

These Oreo Rice Krispies Treats are chewy on the inside with a crispy, crunchy cookie top. Not only are they tasty, but the crumbled cookies make for a sweet presentation. —Taste of Home Test Kitchen
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Butterscotch Pecan Dessert

Light and creamy, this butterscotch dessert never lasts long when I serve it. The fluffy cream cheese layer topped with cool butterscotch pudding is a lip-smacking combination. —Becky Harrison, Albion, Illinois
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Chocolate Bonbons

My grandmother gave me this tasty chocolate bonbons recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. —Joan Lewis, Reno, Nevada
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Bacon Chocolate Chip Cheesecake Blondies

There's nothing better than a cookie, brownie and cheesecake mixed together, with bacon to top it off! —Katie O'Keeffe, Derry, New Hampshire
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Tailgate Apple Pies

Made as single servings, these handheld pies are ideal for football games or other parties. They always disappear quickly. You can also use large cookie cutters to create holiday shapes in the tender pastry. For Valentine's Day, I cut a small heart into the top crust. —Jennifer Stoltz, Spring Green, Wisconsin
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Chocolate Salted Caramel Bars

I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota
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Potato Chip Clusters

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma
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Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
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Thick Sugar Cookies

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. You can also outfit these cookies with your favorite team’s colors and serve them as Super Bowl desserts. —Heather Biedler, Martinsburg, West Virginia
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Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin
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Double Peanut Butter Cake

My family loves peanut butter cake, so I came up with a recipe that packs in as much peanut butter as possible. Easy to say, they can’t get enough of it. —Marie Hoyer, Hodgenville, Kentucky
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Homemade Ice Cream Sandwiches

My mom sent me this recipe for homemade ice cream sandwiches. We love it, and so does company I serve it to. —Kea Fisher, Bridger, Montana
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Turtle Brownies

Homemade turtle brownies are a sweet addition to the appetizer table on game day. Your guests might forget the score, but I guarantee they'll remember these treats! —Sherry Miller, Columbia Heights, Minnesota
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Salted Caramel Cupcakes

To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It’s the best of both worlds! —Taste of Home Test Kitchen
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Chocolate Scotcheroos

You can’t beat classic Super Bowl desserts! This chocolate scotcheroos recipe was given to me by one of my students at school. It has become one of my family’s favorites and is so easy to make.—Lois Mays, Covington, Pennsylvania
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Cream Cheese Cookie Cups

Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. —Rachel Blackston, Mauk, Georgia
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Black Bottom Cupcakes

This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place—I can't remember anyone who's tried them for the first time not asking for seconds. —Julie Briceland, Windsor, Pennsylvania
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Contest-Winning Chocolate Truffle Cookies

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
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Applesauce Spice Cupcakes

I began making these moist cupcakes in grade school and still bake them today. —Edna Hoffman, Hebron, Indiana
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Brownie Bourbon Bites

Chocolate and chopped pecans flavor these simple, spirited treats. Make a double batch so you can give some as gifts and savor the rest!—Paula Kirchenbauer, Newton, New Jersey
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White Chocolate Macadamia Cookies

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
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Triple Chocolate Fudge

This recipe makes more than enough to share with family and friends. It’s the ultimate yummy gift! —Linette Shepherd, Williamston, Michigan
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Chocolate Chip Cookie Delight

Looking for Super Bowl desserts to bring to a party? This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. —Diane Windley, Grace, Idaho
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Brown Sugar Cutout Cookies

Our neighbor made these for me when I was little, and now I make them for my kids, grandkids and for the children at school. Serve them with milk for the kids and tea for the grown-ups. —Nancy Lynch, Somerset, Pennsylvania
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Chocolate-Hazelnut Magic Bars

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. —James Schend, Taste of Home Deputy Editor
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Peanut Butter & Jelly Cupcakes

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio
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Rocky Road Cookie Cups

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly rocky road cookies. —Charlotte McDaniel, Jacksonville, AL
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Cinnamon Brownies

For Christmas one year, a friend gave us a pan of these delicious brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming
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Gooey Chocolate Caramel Bars

These rich, gooey bars are my most requested treats. They’re popular at school functions, family barbecues, picnics and as part of a Super Bowl desserts spread. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania
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Chocolate-Peanut Cheesecake Bars

You won’t hear any complaints about these rich peanut butter cheesecake bars layered with a can’t-miss combination of flavors. —Diane Nemitz, Ludington, Michigan
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S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
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Fudgy Oat Brownies

These cakelike brownies have a rich, crunchy oat crust and a smooth homemade chocolate frosting. A packaged brownie mix makes the recipe easy to prepare. You can make it even easier by using canned frosting. —Diana Otterson, Canandaigua, New York
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Buttery Potato Chip Cookies

Can’t decide whether to bring chips or cookies to the tailgate? These crisp and buttery cookies make plenty for the crowd, and will keep people guessing the secret ingredient. —Rachel Roberts, Lemoore, California
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Caramel Snickerdoodle Bars

What did I do when I couldn’t decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts
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Marshmallow Pops

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
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S’mores Milk Shake

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado
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Popcorn Cookies

It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
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Layered Chocolate Marshmallow Peanut Butter Brownies

A friend gave me the recipe for these layered brownies, but I added my own touch--chunky peanut butter. Every time I take these to a group gathering, I get requests for the recipe. It's a real crowd-pleaser! —Judy Sims, Weatherford, Texas
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Mixed Nut Bars

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.—Bobbi Brown, Waupaca, Wisconsin
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Frosted Fudge Brownies

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
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Crispy Pretzel Bars

Need easy Super Bowl desserts? I often make a big batch of these peanut butter-flavored cereal bars on days that I don’t want to heat up the kitchen. Kids especially love them, so they’re great for picnics, potlucks and school bake sales, too. —Jane Thompson, Eureka, Illinois
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Chocolate-Covered Peanut Butter & Pretzel Truffles

Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski, Champaign, Illinois
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Big & Buttery Chocolate Chip Cookies

My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy—truly the best chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Katie Bandurski
Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops.