S’mores Milk Shake

Name: S'mores Milk Shake
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 14 large marshmallows; 1/2 cup 2% milk; 3 cups vanilla ice cream; 1/4 cup coarsely crushed graham crackers; Chocolate syrup

When cabin fever hits, we whip up a beverage that tastes like s’mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

Ingredients

14 large marshmallows
1/2 cup 2% milk
3 cups vanilla ice cream
1/4 cup coarsely crushed graham crackers
Chocolate syrup

Directions

Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely.
Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended.
Divide milk shake among four glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.

Nutrition Facts

3/4 cup (calculated without chocolate syrup): 327 calories, 12g fat (7g saturated fat), 46mg cholesterol, 142mg sodium, 50g carbohydrate (39g sugars, 1g fiber), 5g protein.

Originally published as S'mores Milkshake in Simple & Delicious February/March 2016