Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste of Home Deputy Culinary Editor
Chocolate Bacon Bark
Updated Nov. 08, 2022
Chocolate Bacon Bark
Prep Time
20 min
Yield
about 1 pound
Ingredients
- 1 package (10 to 12 ounces) dark chocolate chips
- 12 bacon strips, cooked and crumbled, divided
Directions
- Line a 15x10x1-in. pan with parchment; set aside.
- In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.
Nutrition Facts
1 ounce: 129 calories, 9g fat (5g saturated fat), 7mg cholesterol, 131mg sodium, 12g carbohydrate (11g sugars, 1g fiber), 4g protein.
