Mixed Nut Bars

Reviews

• mamaknowsbest
  
  Oct 31, 2015

  Butterscotch fans, this is your recipe! The saltiness of the mixed roasted nuts I used was a great combination with the sweet, thick. butterscotch. Although the butterscotch mixture was a little difficult to spread around, if it is done while still very warm it spreads easier. Cut these into small serving pieces because they are very rich. As a volunteer food editor for Taste of Home I love trying new recipes that look and taste outstanding!

• HEXA
  
  Mar 30, 2014

  Really Yummy! My hubbie has an allergy to cashews, so I just used almonds and pecans, but I think you could use any nuts you please. Heating the butterscotch mixture a little more did make it easier to spread; I made extra because I love it gooey! I also sprinkled the top with a little coarse salt after it came out of the oven because I'm a sucker for salted caramel. Next time I might add broken pretzel pieces to the nuts. This is just me using my imagination; this recipe is really solid, and would be great just the way it is! Enjoy!

• suzie706
  
  Oct 10, 2013

  Great !! Made them for a club outing. Were gone like zap. Also requests for how to make. I dropped the melted butterscotch on top. When you put it back in the oven it melts evenly.

• chilipower
  
  Jun 14, 2013

  Tasty bars!! Had a hard time spreading the butterscotch mixture. After several hours of cooling the final product had a heavenly chewy butterscotch nuts topping over a flaky crust. Yum :)

• someday139
  
  Jan 31, 2013

  I am trying to make these and have been through bags of butterscotch chips! Tried every method I can find online for melting without scorching. They just aren't melting right! Any suggestions? I can melt without the butter but with the butter it turns pasty!!

• kc1967
  
  Jan 26, 2012

  These are so good! I have made this recipe several times.I did score the bars before letting them cool and it made it easier to cut them.Be sure to melt the chips completely and I heated the mixture very briefly after adding the corn syrup. This made it easier to pour the sticky stuff over the nuts.Oh, so good! Thanks for posting.

• elaine walker
  
  Jan 8, 2012

  Hi, Brenda, The other day, I made these bars; however the topping was very thick and I was unable to spread it.  Did you encounter this problem?  Can you give me some advise? Thanks, Elaine from Minnesota.

• elaine walker
  
  Jan 4, 2012

  Help. I could not spread the butterscotch topping, or should I have just dropped it on top of nuts.

• Brenda D
  
  Jan 4, 2012

  There is NO way I'm going to feed these to my family...I'm going to hide them and eat them ALL myself. :) Oh my these are tasty. Thanks for sharing!!!

• parksville
  
  Dec 19, 2011

  Very easy to prepare and extremely tasty. Will definitely make these again!