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Mixed Nut Bars

Name: Mixed Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3-1/2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup plus 2 tablespoons cold butter, divided; 1 cup butterscotch chips; 1/2 cup light corn syrup; 1 can (11-1/2 ounces) mixed nuts

Here's a tasty treat that is a wonderful time-saver. No matter where I take these bars, no one can eat just one and I always get asked for the recipe. They look great piled high on a pretty platter and taste even better.—Bobbi Brown, Waupaca, Wisconsin

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Directions

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 143 calories, 8g fat (4g saturated fat), 8mg cholesterol, 104mg sodium, 16g carbohydrate (10g sugars, 1g fiber), 2g protein.

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