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Mixed Nut Bars

Name: Mixed Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup plus 2 tablespoons cold butter, divided; 1 cup butterscotch chips; 1/2 cup light corn syrup; 1 can (11-1/2 ounces) mixed nuts

13 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

2-1/2 dozen

One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin

Mixed Nut Bars Recipe photo by Taste of Home

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Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Directions

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.

Mixed Nut Bars

Total Time

Makes

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