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Mixed Nut Bars Exps Thca22 7656 B07 09 3b

Mixed Nut Bars

TOTAL TIME: Prep: 10 min. Bake: 20 min. YIELD: 2-1/2 dozen.
One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin

Ingredients

  • 1-1/2 cups all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons cold butter, divided
  • 1 cup butterscotch chips
  • 1/2 cup light corn syrup
  • 1 can (11-1/2 ounces) mixed nuts

Directions

  • 1. Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
  • 2. Meanwhile, in a microwave, melt butterscotch chips and remaining butter in microwave-safe bowl; stir until smooth. Stir in corn syrup.
  • 3. Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.

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