Jewel Nut Bars
Total TimePrep: 15 min. Bake: 35 min. + cooling
- 1-1/4 cups all-purpose flour
- 2/3 cup packed brown sugar, divided
- 3/4 cup cold butter, cubed
- 1 large egg
- 1/2 teaspoon salt
- 1-1/2 cups mixed nuts
- 1-1/2 cups green and red candied cherries, halved
- 1 cup (6 ounces) semisweet chocolate chips
- Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes.
- In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust.
- Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts1 each: 145 calories, 8g fat (4g saturated fat), 16mg cholesterol, 119mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.
Nov 2, 2013
These are fantastic! I omit the cherries and use dark chocolate chips instead.
Dec 20, 2012
I made those bars tonight... They taste amazing and they even looked better than the the picture on the site
Nov 18, 2012
I make these every Chritmas, love them! Easy too!
Nov 18, 2012
Make these every Christmas.... love them!
Dec 1, 2010
I have been making this recipe for year. It's so delicious & a perfect combination of sweet & salty. It also looks fantastic.
Dec 1, 2009
No Christmas cookie platter is complete without these tasty treats. Sometimes we even leave some for the kids, not often though.
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