36 Make-Ahead Meals to Enjoy While Camping in Your RV

These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. —Shannon Copley, Upper Arlington, Ohio

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. —Jennifer Darling, Ventura, California

This hearty chili with sausage, beef, beans and barley is perfect for the half-time food rush. People actually cheer when they see me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania

This salad is an all-time favorite. I reach for the recipe whenever I need a dish to pass. It’s easy to make, can be assembled ahead of time and looks great. —Noreen Meyer, Madison, Wisconsin

My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas

This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

This is a nice little twist on a classic dish. If you love cheese, feel free to add more, and green peppers are a great taste if you want some vegetables. —Barb Kondolf, Hamlin, New York

My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts

I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter. —Celesta Zanger, Bloomfield Hills, Michigan

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana

If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, Utah

Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. —Bette Jo Welton, Eugene, Oregon

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, New York

My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. —Amy Bravo, Ames, Iowa

I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a family favorite! You can vary the recipe as you like, changing the nuts, seeds or dried fruits. —Tari Ambler, Shorewood, Illinois

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma

Using ground turkey is a smart way to lighten up this hearty family-pleaser!—Mary Berg, Lake Elmo, Minnesota

My family loves New Orleans-style cooking, so I make this dish often. I appreciate how simple it is, and the smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa, California

I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor. — Judy Long, Effingham, Illinois

What could be tastier on a cold winter day than chili or mac and cheese? Put them together and you have a terrific dish that warms you up and fills you up as well! —Nancy Foust, Stoneboro, Pennsylvania

I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans on top whenever possible. —Angela Lively, Conroe, Texas

These turkey patties are delicious and low in calories. Skip the rice if you're looking to cut carbs. —Dot Carpenter, Washington, Pennsylvania

My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot cooked spaghetti.

To jazz up ham, I slow-cooked it with a beer sauce. Buns loaded with ham, pickles and mustard are irresistible. —Ann Sheehy, Lawrence, Massachusetts

You just can't beat the best buttermilk pancake recipe for a down-home hearty breakfast. Pair it with sausage and fresh fruit for a mouthwatering morning meal. —Betty Abrey, Imperial, Saskatchewan

This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had in Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella Winn, Mesquite, Texas

A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan

My husband is a grill master, and we like to make up recipes together. The sauce for this juicy burger tastes even better when it's been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan

I was planning to grill burgers, and then it dawned on me: How about a Big Mac salad? The original recipe doesn't call for a tomato, but it's awesome here. —Pam Jefferies, Cantrall, Illinois

While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. Before game time, just grill the Italian sausages and these saucy sandwiches are ready to eat. —Taste of Home Test Kitchen

My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial down the fiery zip, cut down on or eliminate the peppers. —Brittany Allyn, Mesa, Arizona

This recipe for the classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet. Lucky for me, it was love at first bite. — Kael Harvey, Brooklyn, NY

With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty. It’s the perfect brunch dish to serve company after church or another early outing. —Connie Eaton, Pittsburgh, Pennsylvania